Blogs

"Our CCP records are complete," the quality manager says. "Every check is logged in Excel, right at the line." Then the auditor scrolls down and stops. "On 14 March at 10:30 the pasteuriser read 69°C. Your limit is 72°C..."

Walk into almost any small or mid-sized food plant and ask to see the HACCP plan, and someone will bring you a binder. Then ask a different question: show me last Monday's pasteurization temperatures for batch 214...

Pharma remains one of the most regulated and challenging industries — and digital transformation here requires a very specific approach. Based on our experience, we typically see two types of companies...

Every organization embarking on digital transformation faces the same question: which IT application should we choose? The challenge has become even more pressing as the market fills with solutions...